Blackberry and Blueberry Crumble Tart

Get Ready for a Delicious Bake: Preparation Time and Ingredients

Cooking up this delightful pie will take about an hour of active preparation and baking time, with a cooling period for the best results. Gather your ingredients and get ready to create a mouthwatering treat!

Ingredients:

• Pie crust dough
• Butter or non-stick spray (for the foil)
• Fruit of your choice (for the filling)
• Sugar
• Zest of lemon or orange
• Baking powder
• Flour
• Salt

Important Notes for Your Pie Journey

Before you begin, here's what you need to keep in mind for a flawless pie:

• Ensure your oven is preheated to 400°F (205°C).
• Keep your dough cold to prevent it from becoming tough.
• Handle the crust delicately to maintain its flaky texture.

Crafting the Perfect Pie Crust

Start by rolling your chilled dough on a floured surface into a rough circular shape, around 12 to 13 inches wide. Carefully fold the dough into quarters without creasing and transfer it to a standard 9 1/2-inch pie plate. Unfold the dough and trim any excess to about half an inch. Tuck the edges of the crust under to create a lovely crimped border, and don’t forget to stash the scraps in the fridge for later!

Next, par-bake the crust: freeze it for about 15 minutes until solid. Use a fork to dock the dough all over. Then, coat a piece of foil with butter or non-stick spray and place it snugly against the frozen pie shell. Bake for 20 minutes and gently remove the foil afterward, making sure to smooth out any puffed areas by pressing them back in place. Use your reserved dough scraps to patch any cracks. Finally, reduce your oven temperature to 375°F while keeping it on.

Mixing Up the Filling

While your crust is baking, it's time to whip up the filling. In a large bowl, mix together all the filling ingredients until well combined. Set it aside for later.

Creating the Crunchy Crumb Topping

For the crumb topping, combine sugar, zest, baking powder, flour, and salt in a bowl with melted butter using a fork until you achieve crumbly goodness.

Assemble, Bake, and Savor

Pour your delicious filling into the prepared crust and sprinkle the crumb topping evenly on top. Bake the pie for 50 to 60 minutes, keeping these vital tips in mind:

• As the crumb begins to brown, cover it with the foil you saved earlier to prevent it from darkening too much. This may only take about 20 to 30 minutes.
• Your pie is ready when bubbles appear around the edges, with some breaking through the crumb topping. It’s better to leave it a little longer than to take it out too early!

Serving Tips for the Perfect Slice

Let your pie cool to just about room temperature before slicing into it. This cooling time allows the thickener to do its magic, ensuring each slice holds together nicely. For the ultimate experience, refrigerate it overnight and serve at room temperature for a pie that tastes even better!