Chipotle-Infused Butter Steak Cubes

Succulent Steak Bites with a Zesty Tequila Glaze

Get ready for a culinary adventure that will take your taste buds on a thrilling ride! This vibrant dish showcases perfectly seared steak pieces bathed in a zesty tequila and chipotle sauce. Ideal for a weekend gathering or a special evening treat, these succulent steak bites are bound to impress! Here’s how to create this deliciousness.

Ingredients

• 2 pounds boneless rib eye or strip steak, cut into 1-inch cubes
• 1/2 teaspoon black pepper
• 3/4 teaspoons kosher salt, divided
• 2 tablespoons canola oil
• 3 garlic cloves, finely minced
• 1/2 teaspoon ground cumin
• 1/3 cup tequila or beef broth
• 2 chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons of adobo sauce
• 1/4 cup unsalted butter, cubed and chilled
• Fresh cilantro leaves for garnish
• Warm corn or flour tortillas and lime wedges for serving (optional)

Cooking Instructions

Begin by seasoning your steak cubes generously with black pepper and 1/2 teaspoons of kosher salt. In a high-heat environment, warm a large cast-iron skillet and add the canola oil. Once the oil is hot, introduce half of the steak pieces in a single layer. Allow these to cook undisturbed for roughly a minute until they achieve a golden-brown hue on the bottom. Flip the pieces over and continue to cook, turning them occasionally, until they reach your preferred doneness (around 1 to 2 minutes for medium-rare).

Once done, transfer the grilled steak bites onto a plate. Repeat the cooking process with the rest of the steak, placing them on the same plate afterward. Take the skillet off the heat but don’t clean it just yet; allow it to cool for a minute.

Next, place the skillet back on the stove and reduce the heat to medium. Add minced garlic and cumin to the flavorful drippings in the skillet. Cook this combination constantly for about 30 seconds, or until it fills the kitchen with a delightful aroma. Carefully pour in the tequila, chipotle chiles, and adobo sauce. Stir frequently and use a spatula to scrape up the tasty browned bits from the skillet’s bottom. Continue this cooking process until the liquid reduces by half, which should take around another 30 seconds.

Now it’s time to add the cubed butter into the tequila mixture, a little at a time, swirling it in until a luscious and creamy sauce forms—this can take about 2 minutes. Incorporate the remaining 1/4 teaspoon of salt and toss the steak pieces along with the accumulated drippings from the plate to ensure everything is evenly coated in that delectable sauce. As a final touch, garnish with fresh cilantro leaves.

Serve your sizzling steak bites immediately, alongside warm tortillas and zesty lime wedges for an extra kick if you wish. Enjoy your meal!

Storing Leftovers

If you find yourself with any leftover steak bites, store them in an airtight container in the refrigerator. They’ll remain delicious for up to three days, ready for you to savor again!