Coco Coffee House

Delightful Cocoa Café Cocktail: A Sip of Luxury

Prepare to indulge in a taste experience that melds the richness of cognac with the comforting sweetness of coconut. This Coco Café cocktail offers a delightful blend that is perfect for any occasion, whether you’re taking a refreshing break or celebrating with friends.

Ingredients

• 2 ounces of Cognac
• 1 teaspoon of condensed coconut milk
• 1/2 ounce of sweet vermouth
• 1/2 ounce of pineapple liqueur
• 1/4 ounce of cold brew coffee
• 1 dash of lime bitters
• 1 dash of chocolate bitters
• 1 orange twist (for garnish)

Cocktail Preparation

Begin by pouring the cognac and condensed coconut milk into a mixing glass, stirring them together for around 20 seconds until fully combined. Next, introduce the sweet vermouth, pineapple liqueur, cold brew coffee, lime bitters, and chocolate bitters into the mix. Stir once again to chill this aromatic concoction.

Once prepared, use a fine mesh sieve to strain the cocktail into a charming teacup, adding a zesty orange twist as a garnish to elevate both flavor and presentation.

A Toast to Tradition and Innovation

The Coco Café cocktail, featuring the exquisite cold brew from French Truck coffee, delivers a creamy, sweet, and warming quality that fits right into the contours of a teacup, making it a delightful choice whether you enjoy it during brunch or unwind with it after a night out.

Though the original version crafted by Jordan Bushell at the festival included coconut-washed cognac, home bartenders can effortlessly swap it for condensed coconut milk for a taste that's just as sumptuous. This smooth drink bridges taste and technique, reminding us of the exquisite balance between tradition and modern mixology.

Fun Facts About Cocktail Ingredients

When it comes to vermouth, it's essential to note the distinction: dry vermouth is crisp, tart, and herbaceous, while sweet vermouth brings forth richer, spiced characteristics often seen in classic drinks like the Manhattan and Negroni.

Additionally, do remember that cold brew coffee differs significantly from iced coffee. The longer brewing time of cold brew results in a deeper flavor profile with higher caffeine content, giving it an edge over its iced counterpart.

Lastly, fine straining is more than a mere step; it ensures a refined drinking experience by filtering out any solid particles—leading to a smoother, more enjoyable cocktail.