Diced veggies with watermelon and feta cheese salad

Refreshing Watermelon and Feta Delight with Crunchy Veggies

Cooking Time

Prepare yourself for a delightful culinary experience that takes only about 20 minutes to assemble this vibrant salad.

Ingredients

• 1 pound of Campari or plum tomatoes, diced and drained
• 1/2 cups of diced, seedless watermelon
• 1 large green bell pepper, cored and cut into 1/3-inch cubes
• 1/2 large English cucumber, cored and diced into 1/3-inch pieces
• 1/2 cup of finely sliced radishes
• 3 tablespoons of olive oil, separated
• 10 ounces of feta cheese, cubed
• 2 green onions, chopped, divided
• 1/4 cup of fresh mint leaves, finely sliced, divided
• 1/2 cup of plain Greek yogurt
• 1 teaspoon of dried oregano

Important Notes

Ensure that your vegetables are fresh and your feta cheese is crumbled for the best texture. Don't over-process the dressing to maintain a good consistency.

Step-by-Step Instructions

Begin your culinary journey by tossing the first five ingredients along with two tablespoons of olive oil in a large bowl. Gently fold in half of the feta cheese, green onions, and mint leaves. In a food processor, mix the remaining cheese, green onions, mint, and the remaining tablespoon of olive oil. Add in the Greek yogurt and oregano, blending just enough to combine — beware not to over-mix as this would thin the dressing excessively. Finally, season the dressing with a sprinkle of salt and pepper, and combine it into your colorful salad.