Espresso Martini with a Twist of Spirits

Ingredients

• 1 ounce reposado tequila
• 1 ounce coffee liqueur (like Borghetti espresso liqueur)
• 1/4 ounce grappa
• 1 ounce freshly brewed espresso at room temperature
• 2 dashes of Bittermens molé bitters

Mixing Your Magical Drink

To start crafting this delightful beverage, combine the reposado tequila, coffee liqueur, grappa, room-temperature espresso, and molé bitters in a cocktail shaker filled with ice. Give it a vigorous shake for about 15 seconds until it's thoroughly chilled. Next, strain the mixture into a coupe glass and admire your masterpiece.

The Story Behind the Spirits

While blanco tequila is typically released very young—ranging from right after distillation to a couple of months later—a reposado or añejo tequila undergoes a more extended aging process. These tequilas age in oak barrels, often gaining characteristics that align them more closely with darker spirits like whiskey or rum, rather than their lighter counterparts.

Understanding Grappa

This Italian alcoholic beverage, grappa, comes from distilling the leftovers of winemaking, such as grape stalks, and seeds. It presents a unique clear spirit marked by its nutty and floral notes, making it an intriguing addition to cocktails.

The Role of Bitters

Bitters are crafted by infusing high-proof alcohol with various roots, herbs, spices, and botanicals. Their purpose is to elevate cocktails, introducing layers of complexity and enhancing the taste profile of spirits like whiskey, rum, and gin.

A Warm Option for Chilly Evenings

On cooler days, why not enjoy a cozy alternative to this cocktail at home? Simply combine all the ingredients in a small saucepan over low heat. If you own a milk frother, feel free to use it to steam the mixture for a creamy finish. Just remember, for serving it hot, a heatproof mug is the way to go instead of a coupe glass!