Fresh Mint Cocktail

Ingredients

8 fresh mint leaves, plus extra sprigs for decoration

1/2 ounce of simple syrup

2 ounces of bourbon, preferably of the stronger variety

Crushed ice

Cooking Instructions

Begin by taking a chilled julep cup or fizz glass. Gently muddle the mint leaves along with the simple syrup at the bottom of the glass. Next, pour in the bourbon and a generous amount of crushed ice. Insert a swizzle stick or bar spoon into the cup, then rotate it between your palms to blend the ingredients. Top off the drink with more crushed ice and finish with mint sprigs for garnish.

A Glimpse into the Mint Julep's Legacy

When it comes to quintessential drinks tied to sporting events, few can rival the allure of the Mint Julep—tantalizing and steeped in history. This refreshing cocktail has graced the Kentucky Derby since 1939, yet its origins date back to around the year 900, where it was initially used for medicinal purposes. The term "julep" has deep roots, deriving from the Spanish Arabic "julepe," as well as the Persian word "golab," both of which refer to sweet syrups designed to disguise the harshness of medicinal flavors. This sweetened mint concoction tells a similar tale in the South, with syrupy medicinal brews appearing in prescriptions as far back as the late 1700s.

The Cocktail's Journey through Time

By the 1800s, the Mint Julep transitioned from pharmacies to taverns, ultimately finding a home at racetracks, coinciding with the advent of ice houses. Served in an exquisite silver vessel overflowing with crushed ice, this cocktail became a favored respite from the Southern heat. Interestingly, throughout much of the 19th century, the Mint Julep was enjoyed as a breakfast beverage—a trend that could have influenced the trajectory of America's cocktail culture.

Mint Julep at the Kentucky Derby

Since the late 1930s, this celebratory drink has been an enduring symbol at the Kentucky Derby, the prestigious horse race held each year at Churchill Downs in Louisville, Kentucky. Available from dawn until dusk at the all-day event, the Mint Julep adds a distinctive Southern flair to the Derby experience .

Crafting the Perfect Mint Julep

While various regional takes on the recipe exist, certain elements are essential when preparing a classic Mint Julep—muddling the mint leaves releases their aromatic oils, followed by the addition of simple syrup and bourbon. The glass is topped with crushed ice and adorned with a sprig of mint for that perfect finish. Today, Kentucky bourbon reigns as the favored spirit, but historically, spirits like gin, brandy, cognac, or even rum have also made appearances. Although the first Saturday in May marks the Mint Julep's most celebrated day during the Kentucky Derby, this invigorating drink is perfect for anytime enjoyment throughout the year.