Gin Fizz: A Refreshing Sparkling Cocktail

Time Commitment

This cocktail recipe results in a refreshing delight that takes only a few minutes. You can whip up this invigorating drink in less than 30 minutes, from prep to sipping.

Essential Ingredients

• 2 ounces of gin (a floral option like Hendrick's)
• 3/4 ounce of freshly squeezed lemon juice (about 1 lemon)
• 3/4 ounce of Simple Syrup
• 1 large pasteurized egg white
• 2 ounces of chilled club soda
• 1 strip of lemon peel (about 3 x 1 inches)

Cooking Instructions

Begin by pouring the gin, lemon juice, Simple Syrup, and egg white into a dry cocktail shaker. Shake vigorously without ice for approximately 15 seconds to emulsify the mixture.

Next, add ice to the shaker, secure the lid, and shake forcefully until the egg white creates a frothy texture and the contents are chilled.

Strain the mix into a highball glass that’s filled halfway with ice. Finish it off with a splash of club soda and a garnish of lemon peel for a delightful look.

The Perfect Sip of Summer

The Gin Fizz is a quintessential summer cocktail, embodying fresh and floral flavors—a perfect companion for sunny afternoons. Choosing a high-quality, floral gin such as Hendrick's will enhance the citrus notes from the lemon. The egg white gives the cocktail a smooth, velvety texture, while the club soda adds a bubbly lift.

Achieving the perfect consistency requires both a dry shake (without ice) to emulsify the ingredients and a wet shake (with ice) to chill the drink. This method prevents the drink from becoming overly diluted while ensuring a frothy finish. You’ll know it’s ready when you see condensation forming on the shaker. Don’t rush this shake; a solid mix guarantees a delightful cocktail experience.

Using freshly squeezed lemon juice is a crucial tip, as the quality of your ingredients can truly shine in a drink with so few components. Fresh juice has a vibrant taste, free from the preservatives found in bottled alternatives, making your drink as flavorful as can be. After preparing, top off with club soda, garnish with a twist of lemon peel, and savor your creation!