Honey Garlic-Glazed Pork Chops Prepared on the Grill

The Sweet and Savory Transformation of Honey Garlic Pork Chops

Prepare to embark on a culinary adventure that marries sweetness with savory delight! This honey garlic pork chop recipe is not just a meal; it’s an experience that will tantalize your taste buds and impress anyone at the dinner table. With its decadent glaze and juicy meat, these pork chops are bound to become a family favorite.

Time Required

Get ready to spend about 30-40 minutes in the kitchen, as you create this delectable dish that’s perfect for any occasion!

Ingredient List

• 1/4 cup honey
• 1/4 cup soy sauce
• 8 cloves of garlic, finely chopped
• 1 teaspoon freshly ground black pepper
• 6 pork chops (14 ounces each)
• Kosher salt to taste

Cooking Instructions

To begin, combine honey, soy sauce, and chopped garlic in a saucepan. Bring this mixture to a lively boil, then reduce the heat and let it simmer for five minutes, allowing the garlic to become tender. Remove from heat and whisk in the black pepper—your incredible glaze is ready!

Next, lightly season each pork chop with kosher salt. Heat your grill to a scorching 450°F. Once hot, place the seasoned pork chops on the grill, searing each side while turning them frequently. This should take about seven minutes to achieve that desirable crust.

Lower the heat and continue cooking, flipping the chops regularly for an additional 15 to 20 minutes until they reach an internal temperature of 145°F. Once perfectly cooked, brush the glorious honey garlic glaze generously over the pork chops. Serve immediately, drizzling extra glaze on the side for those who can’t get enough!

Your guests will be buzzing with delight over the tender, flavorful pork chops—enjoy your meal!