Lamb Cooked Over Campfire in Peka Style

Time Required for Cooking

This delightful meal will take you approximately 2 to 2.5 hours from preparation to serving, ensuring a slow-cooked feast bursting with flavor.

Ingredient List

• 2 pounds small Yukon Gold potatoes, halved if larger than 2.5 inches
• 2 large yellow onions, cut into 1.5-inch wedges
• 1 head of garlic, cloves peeled
• 1.5 pounds large carrots, trimmed and cut into 3-inch pieces
• 1 tablespoon kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 4 sprigs of fresh rosemary
• 6 tablespoons extra-virgin olive oil, divided, plus more for drizzling
• 6 bone-in lamb neck or shoulder chops (approximately 8 ounces each)
• 1 cup dry white wine
• Flaky sea salt, for serving

Cooking Instructions

Start by preheating your oven to 350°F (175°C). Lay the Yukon Gold potatoes in a single layer across the bottom of a sizable 12-inch, 8-quart Dutch oven. Pile the onions, garlic, and carrots atop the potatoes. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Strip the rosemary leaves from their stems and sprinkle them across the vegetables, followed by a generous drizzle of 3 tablespoons of olive oil.

Next, prepare the lamb by seasoning it with the remaining salt and pepper. Arranging the lamb chops on top of your colorful vegetable layer, drizzle the remaining 3 tablespoons of oil over everything. Cover your Dutch oven and place it in the preheated oven; it should cook for about an hour until it starts to gain a lovely brown hue.

After 60 minutes, carefully remove the lid, ensuring to flip the lamb and vegetables to avoid burning. Pour in the white wine, re-cover, and return to the oven. Let it continue cooking until the vegetables are tender (easy to pierce with a fork) and the lamb is fork-tender, which may take around 45 minutes to 1 hour. For a final touch, uncover the pot and cook for an additional 10 to 15 minutes until the lamb has developed a beautiful crust. Serve straight from the pot, finishing with a drizzle of olive oil and a sprinkling of flaky sea salt for a delightful finish.

This recipe is not only a delicious meal, but a journey through cooking that brings together a mix of flavors and traditions. Rediscover the joy of slow cooking and enjoy a dish that binds together great food and even greater memories.