Lorraine-style savory custard pie

Savory Delight: Irresistible Quiche Lorraine

Craving a dish that tantalizes the taste buds and showcases a perfect blend of textures and flavors? Look no further than this decadent Quiche Lorraine! Inspired by a beloved bistro, this recipe is sure to charm your palate and fill your kitchen with wonderful aromas, all while being surprisingly simple to prepare. Let’s jump right into the cooking adventure!

Cooking Time

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Ingredient List

3/4 cups diced leeks (white and light green, from about two large leeks)
3/4 cup diced onions
1/2 teaspoons olive oil (may need a touch more)
1/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons cornstarch
Salt to taste
6 tablespoons diced butter
4 large eggs (separated)
1/2 cup plus 1 tablespoon heavy cream
1 cup plus 2 tablespoons sour cream
A pinch of nutmeg
A pinch of black pepper
1/2 cups diced ham (cut into 1/4-inch pieces)
3/4 cup grated Swiss cheese

Important Notes

When creating this dish, don't overlook the importance of the caramelized leeks. Their rich sweetness elevates this quiche from ordinary to extraordinary. Moreover, the blend of heavy cream and sour cream ensures a custard filling that's nothing short of luxurious. Also, be sure to chill the quiche crust; it helps achieve that ideal flaky texture!

Cooking Instructions

Step 1: Prepare the Aromatics

In a large sauté pan, heat olive oil over low heat. Add the leeks and onions, allowing them to gently caramelize for 30 to 40 minutes, stirring occasionally. Once they reach a beautiful golden-brown hue, remove them from heat and let them cool.

Step 2: Create the Dough

In a sizeable mixing bowl, whisk together the flour, cornstarch, and a pinch of salt. Cut the diced butter into the mixture using a pastry cutter or two knives, creating a crumbly texture. Then, add one egg and mix until the dough comes together. Alternatively, you can use a food processor if you prefer!

Step 3: Roll and Chill the Crust

On a lightly floured surface, roll the dough out to a 12-inch circle. Transfer it into a 9-inch pie dish (I opted for an 8-inch deep tart pan, resulting in extra filling). Press down to eliminate any air bubbles, crimp the edges, and place it in the refrigerator for about 30 minutes.

Step 4: Mix the Filling

While your crust chills, whisk together the heavy cream and sour cream in a medium bowl. Incorporate the remaining three eggs along with a pinch each of nutmeg, salt, and pepper. This will form the creamy custard filling!

Step 5: Assemble the Quiche

After chilling, retrieve the quiche shell from the refrigerator. Evenly distribute the caramelized leek and onion mixture over the crust, followed by a layer of diced ham and then a generous sprinkle of Swiss cheese. Finally, pour the custard mix over everything.

Step 6: Bake to Perfection

Place the assembled quiche in an oven preheated to 350°F (175°C). Bake for about 25 to 30 minutes, or until the quiche is puffed and golden. If you are using a deeper pan like I did, additional baking time may be required.

Step 7: Serve and Enjoy!

Remove the quiche from the oven and let it cool slightly on a wire rack. Serve warm or allow it to come to room temperature before slicing. This delightful dish is perfect for brunch, lunch, or a special dinner!

Prepare to impress your friends and family with this delightful Quiche Lorraine that blends gourmet flavors into a homestyle comfort dish!