Mango Salad with Cashews and Fresh Mint

Deliciously Refreshing Mango Slaw with Cashews and Mint

Bring a burst of tropical flavors to your table with this vibrant mango slaw! Perfectly balanced with crispy Napa cabbage and crunchy cashews, this dish will not only tantalize your taste buds but also add a splash of color to any meal. Here’s how to make it.

Ingredients

• 2 ripe mangoes, peeled, pitted, and cut into thin strips
• 1 to 5/4 pounds of Napa cabbage, halved and sliced finely
• 1 red bell pepper, cut into thin strips
• 1/2 red onion, sliced thinly
• 6 tablespoons of fresh lime juice (approximately from two limes)
• 1/4 cup of rice vinegar
• 2 tablespoons of your favorite oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of red pepper flakes (or adjust to your liking; optionally use chile paste)
• 1/4 cup of fresh mint leaves, sliced thin
• 1/4 cup of toasted cashews, roughly chopped

Cooking Instructions

In a large mixing bowl, combine the mango slices, thinly sliced Napa cabbage, red pepper, and red onion. In a separate small bowl, whisk together the lime juice, rice vinegar, oil, salt, and red pepper flakes until well blended. Pour the dressing over the slaw and mix thoroughly.

You can serve this crunchy slaw right away or allow it to chill in the refrigerator for about an hour, letting the flavors meld together beautifully. Just before serving, gently toss in the fresh mint leaves and top with the chopped cashews for an added crunch.

Feel free to experiment with different varieties of mango! Whether your mango is sweet or a bit tart, it'll enhance the slaw. While a firmer mango tends to hold up better in the salad, any ripe fruit will make this dish mouthwatering.

Enjoy this tropical treat as a side dish at your next barbecue or as a standalone lunch for a refreshing meal!