Pantry-Ready Puttanesca Pasta Dish

Unleashing the Flavor: A Sensational Sardine Spaghetti Delight

Get ready for a culinary adventure with this scrumptious spaghetti recipe that harmoniously marries pantry essentials into an unforgettable dish. With delectable sardines and anchovies joining forces, you'll whip up a vibrant meal guaranteed to impress family and friends alike, all while keeping it swift and convenient for your weeknight needs!

Cooking Duration and Preparation

Time: Approximately 30 minutes

Essential Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, thinly sliced
• 2 anchovy fillets, finely chopped
• 1/4 teaspoon crushed red pepper flakes (adjust to your spice preference)
• 1 cup dry white wine
• 1 (28-ounce) can of plum tomatoes, drained
• 1 (4.2-ounce) can of Spanish sardines
• 1/4 cup chopped Castelvetrano olives
• 2 tablespoons nonpareil capers, drained
• 1 teaspoon fresh marjoram, chopped
• 8 ounces uncooked spaghetti
• 2 tablespoons fresh flat-leaf parsley, chopped

Cooking Instructions

1. Begin by heating the olive oil in a skillet over low heat. Add the sliced garlic and sauté gently, stirring frequently until it achieves a beautiful golden shade—about three minutes in total.

2. Next, introduce the chopped anchovies, cooking and stirring until they dissolve into the fragrant oil, taking approximately 1 minute and 30 seconds. Sprinkle in the crushed red pepper for an added kick.

3. Raise the heat to medium and pour in the white wine. Allow it to simmer and reduce by half, about six minutes will do the trick.

4. Add the drained tomatoes to the mix, breaking them up with a wooden spoon. Allow the sauce to reach a gentle simmer.

5. Incorporate the sardines, olives, capers, and marjoram. Continue to simmer uncovered, occasionally stirring for around 20 minutes. Taste and adjust seasoning as desired.

6. While the sauce cooks, bring a large pot of salted water to a rolling boil over high heat. Add the spaghetti and prepare it according to the package instructions.

7. Once cooked, drain the pasta, but be sure to save about one cup of the cooking liquid. Toss the spaghetti with the scrumptious tomato sauce, adding reserved water as necessary to achieve your desired consistency.

8. Finish by sprinkling fresh parsley on top and serve immediately, enjoying the delightful flavors of your creation!

Choosing Your Pasta

While spaghetti reigns as the traditional choice for puttanesca, you're welcome to explore other pasta shapes. Contrary to fresh pasta, dried varieties tend to hold up better with this rich sauce.

Pro Tips for Culinary Success

For the best outcome, opt for high-quality canned fish . You can also prepare the sauce in advance—just don’t add the pasta or the reserved cooking water until you’re ready to serve. Store in the fridge for three to five days and reheat when it’s time to enjoy!

Finally, complement the salty, briny flavors with a fruity southern Italian red wine for an exceptional dining experience.