Pineapple Coconut Delight

Irresistible Piña Colada Delight

Servings: 2

Time: 10 minutes, plus freezing time

1 medium-large fresh pineapple

6 tablespoons (3 ounces) sweetened cream of coconut (from a can)

6 tablespoons (3 ounces) white rum

1 tablespoon fresh lime juice

Preparation of the Pineapple

Start by removing the leafy top of the pineapple, followed by slicing off a small piece from the bottom to give it stability. Cut a clean 1/2-inch round from the base to use as a garnish later. Carefully peel the rest of the pineapple, making sure to cut deep enough to eliminate all the skin. Next, slice the fruit into quarters, position each piece on its side, and extract the core in one smooth motion. Cut the quarters into 1/2-inch thick slices. Line a baking sheet with plastic wrap to catch any juice, then arrange the pineapple slices in a single layer. Freeze until firm.

Blending the Creamy Cocktail

For the flavorful drink, toss 3 cups of the frozen pineapple chunks into a blender along with the cream of coconut, white rum, and lime juice. Blend until the mixture achieves a luxuriously smooth and creamy texture. Don't hesitate to sample and tweak the flavors to match your preference. Pour into 8-ounce glasses and crown your drink with the reserved pineapple slice. For an extra touch, a drizzle of coconut milk on top adds delightful richness. To elevate the presentation, consider garnishing with a maraschino cherry and a whimsical paper umbrella. Revel in this tropical treat immediately for the best experience!