Pumpkin Soup Infused with Thai Red Curry Paste and Fragrant Lemongrass

Deliciously Creamy Pumpkin Curry Soup

Get ready to tantalize your taste buds with a lovely bowl of creamy pumpkin curry soup! Perfect for chilly days or when you want to impress guests with a unique flavor profile, this delightful dish will serve up to six people. Let’s dive into the details of this wonderful recipe!

Cooking Time

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Ingredient List

• 3 tablespoons canola oil
• 1 small white onion, diced
• 2 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 1 stalk of lemongrass, smashed
• 3 tablespoons Thai red curry paste
• 1 (15-ounce) can pure pumpkin puree
• 2 cups low-sodium vegetable broth
• Kosher salt, to taste
• 1 (14-ounce) can unsweetened coconut milk
• 2 tablespoons lime juice
• Fresh cilantro, for garnish (optional)
• Thinly sliced Fresno chile, for garnish (optional)

Cooking Instructions

Begin by heating the canola oil in a large pot over medium heat. Add the chopped onion and sauté for about five minutes until it becomes translucent. Next, stir in the minced garlic, grated ginger, smashed lemongrass, and spicy curry paste, cooking them together for three additional minutes to enhance the flavors.

Once aromatic, mix in the pumpkin puree and vegetable broth, stirring well to combine. Season with kosher salt to taste, then bring the mixture to a boil. Reduce the heat and allow it to simmer gently for 20 minutes, allowing all the flavors to meld beautifully.

After simmering, incorporate the coconut milk and lime juice, then let the soup sit for about 10 minutes to cool slightly. For a creamy texture, transfer the soup to a blender, or use an immersion blender directly in the pot to puree until smooth. If you prefer a thinner consistency, you can add a bit more water or broth.

Return the pureed soup to the saucepan, warm it up if necessary, then serve it hot. Top with fresh cilantro and thin slices of Fresno chiles for a touch of colorful presentation and extra kick.

Your pumpkin curry soup will taste even better the next day, making it a fantastic make-ahead option for busy evenings. Enjoy a warm, comforting bowl of this flavor-packed creation!