Tequila-infused lime chicken accompanied by a green onion slaw

Flavorful Tequila Lime Chicken

Indulge in the vibrant flavors of Tequila Lime Chicken, a dish that marries the zest of lime with the warmth of tequila, making it a perfect centerpiece for your dinner table.

Preparation Time

Preparation: 20 minutes | Marinating: Overnight | Cooking: 15 minutes

Ingredients

• 1/2 cup gold tequila
• 1 cup freshly squeezed lime juice (about 5-6 limes)
• 1/2 cup freshly squeezed orange juice (from 2 oranges)
• 1 tablespoon chili powder
• 1 tablespoon minced jalapeno pepper (seeded, 1 pepper)
• 1 tablespoon minced garlic (3 cloves)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 whole (or 6 split) boneless chicken breasts, skin on*

Cooking Instructions

In a large mixing bowl, combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and black pepper. Place the chicken breasts into the marinade and let them soak in the fridge overnight for maximum flavor absorption.

When you're ready to cook, preheat your grill – adding coals for that smoky flavor – and brush the grilling rack with oil to prevent sticking. Take the chicken out of the marinade, season generously with salt and pepper, and place it skin-side down on the hot grill. Grill for approximately 5 minutes until the skin is nicely browned, then flip and continue cooking for another 10 minutes until thoroughly cooked.

Once done, remove the chicken from the grill and place it on a plate, covering it tightly with foil. Let it rest for about 5 minutes before serving either hot or at room temperature. Enjoy your delicious creation!

Note: Feel free to use boneless skinless chicken thighs instead for a healthier option without sacrificing flavor. This method also retains moisture, making it even more succulent.

Crispy Green Onion Slaw

Accompany your chicken with a refreshing Green Onion Slaw that offers a crunchy contrast and a burst of tangy flavor.

Preparation Time

Preparation: 15 minutes | Refrigeration (to chill): 0 minutes

Ingredients

• 1 cup green onions, coarsely chopped
• 1/4 cup red wine vinegar
• 2 serrano chiles
• 2 tablespoons mayonnaise
• Salt and pepper to taste
• 1/2 cup pure olive oil
• 1 head of purple cabbage, finely shredded
• 1 small red onion, halved and thinly sliced
• 1/4 cup chopped cilantro leaves

Preparation Steps

To prepare the dressing, blend the green onions, red wine vinegar, serrano chiles, mayonnaise, salt, pepper, and olive oil in a blender until smooth and emulsified. In a separate bowl, combine the finely shredded cabbage and sliced red onions, then drizzle the freshly made dressing over the top and mix well.

Finally, gently fold in the chopped cilantro and adjust seasoning with additional salt and pepper to your liking. For best results, consider preparing the slaw and dressing separately and combine them just before serving to avoid any sogginess.