This Milk Punch Shines with a Blend of Rum, Benedictine, and Coffee

Crafting an Exquisite Coffee Punch

Gather these delightful ingredients for a mouthwatering experience:

• 1/2 pound of ground coffee
• 64 ounces of whole milk
• 1 cup of superfine sugar
• 8 ounces of fresh lemon juice
• 1 bottle (750 milliliters) of white rum
• 16 ounces of Benedictine liqueur
• 16 ounces of maraschino liqueur
• 1.5 teaspoons of freshly grated nutmeg
• Ice (preferably in a large block)

Preparation Steps

To start, combine the ground coffee and whole milk in a large pitcher, mixing well until uniform. Let this brew chill in the refrigerator for a day—24 hours of flavor infusion.

Next, strain the coffee-milk mixture using a fine mesh strainer into a large saucepan, warming it over moderate heat.

In a separate bowl, mix the superfine sugar and fresh lemon juice, stirring until the sugar fully dissolves.

Now, gradually add the white rum, Benedictine, and maraschino liqueur to the bowl; the blend might appear curdled, but that’s just part of its charm! Strain this concoction into a punch bowl, allowing it to cool before chilling it in the refrigerator for approximately two hours.

When you're ready to serve, introduce some ice to the punch and finish with a sprinkle of freshly grated nutmeg for a perfect aromatic touch.

A Surprising Delight

This clear coffee milk punch may not initially scream "caffeine-fueled cocktail," but it's bound to astonish aficionados of beloved coffee concoctions like Espresso Martinis or Carajillos. With a harmonious blend of sweet herbal notes from the Benedictine, tangy lemon juice, and a robust foundation of white rum, this punch packs a flavorful punch! Best of all, there’s enough for everyone to indulge in second or third servings!

The Magic of Benedictine

Benedictine liqueur, known for its rich sweetness derived from Cognac and honey, includes a mélange of earthy, herbal, floral, and faintly bitter undertones. It shines in classic cocktails like the Vieux Carré or the Singapore Sling. Our editors find it particularly essential for creating cozy drinks, such as an Overstory Toddy when the temperatures dip!

Mastering the French Press

If you're unfamiliar with the French press, fear not—it’s an incredibly adaptable brewing tool! Start by pouring hot water over the ground coffee, allowing it to steep, before pressing down to enjoy your brewed delight. Check our guide for a perfect French press coffee and perhaps try crafting a unique sangria as well.

Understanding Liqueurs

While cherry heering offers a robust cherry flavor and a vibrant hue to cocktails, maraschino liqueur presents a crystal-clear and more nuanced bittersweet profile. Although they may appear interchangeable, substituting cherry heering in this punch may result in overpowering sweetness, clashing with the herbal notes of the Benedictine.

Garnishing Perfectly

The most fragrant garnish for this drink is undoubtedly freshly grated nutmeg, although pre-ground nutmeg can suffice in a hurry. Just remember—not all corners can be cut, especially with lemon juice; always opt for fresh citrus for your cocktails!