Unbelievably delicious avocado and cucumber salad

Irresistibly Fresh Avocado Cucumber Delight

If you're searching for a delightful salad that bursts with freshness, look no further! This Avocado Cucumber Delight is not only gluten-free and vegetarian, but it’s also a quick and easy dish that anyone can whip up in just about five minutes. Perfect for a light lunch or as a refreshing side, it's become a staple in our kitchen—and trust me, once you try it, you’ll find yourself craving it often.

Customization Galore!

The beauty of this salad lies in its versatility. Last week, I added crunchy Romaine hearts to give it more substance while still keeping the cucumber and avocado as stars of the show. Feel free to switch things up! You can leave out scallions if they're not your favorite or substitute lime and cilantro with zesty lemon and dill for a different flair. If mayo isn’t your thing, creamy yogurt can work wonders instead—or you might just decide to forgo the dressing entirely. Think about a bold Tex-Mex twist with minced jalapeño, olive oil, and a sprinkle of cumin, or opt for a Japanese-inspired version using toasted sesame oil, miso, rice vinegar, and some fresh ginger topped with sesame seeds. Simple salads like this might just inspire you to whip up an entire feast, like the one we enjoyed last Sunday—don’t worry, I reminded my family not to expect gourmet meals every day!

Ingredient List

Serves 2 as a main dish or 4 as a side:

• 3/4 to 1 pound seedless cucumber, cleaned and diced
• 2 thin or 1 regular scallion, chopped
• 1 large avocado, pitted and cubed
• 1 to 2 tablespoons mayonnaise
• Juice of half a lime, with more to taste
• Salt and hot sauce (we love Sriracha) to your liking
• Chopped cilantro or flat-leaf parsley for garnish

Cooking Instructions

Start by mixing the cucumber, scallions, and avocado in a bowl. In a separate small bowl, whisk together one tablespoon of mayonnaise, lime juice, and your seasonings, adjusting to your preference. If you prefer a creamier dressing, feel free to add a second tablespoon of mayo. Drizzle the concoction over the salad and finish it off with a sprinkle of cilantro or parsley. Enjoy this delightful medley today and keep the momentum going by making it again tomorrow!