Vermont-Style Lemonade

Savoring Vermontucky Lemonades: A Twist on Classic Refreshment

If you're looking for a drink that evokes the lazy summer days spent on a sun-drenched porch, look no further than this delightful concoction. While it's whimsically dubbed as “The Back Forty” at its birthplace, we affectionately call it the Vermontucky Lemonade—an ode to its rich blend of maple syrup and bourbon. This isn’t just a drink; it’s a nostalgic escape wrapped in a glass. With a simple dash of creativity, this drink proves it doesn’t have to be summer to indulge in its refreshing delight.

Cooking Time

Preparation: 10 minutes

Chilling: Depends on your ice supply!

Ingredients

• 1 cup freshly squeezed lemon juice (approximately from 8 lemons)
• 1/2 cups cold water
• 1/4 to 1/2 cup pure maple syrup (adjust to taste)
• Bourbon (your preferred amount)
• Plenty of ice

Preparation Steps

Start by mixing the lemon juice with the cold water and the first 1/4 cup of maple syrup. Stir well and taste your creation. If you prefer a sweeter blend, add in the remaining 1/4 cup of maple syrup; otherwise, dilute it with an additional 1/4 cup of cold water instead.

Next, fill a glass with ice. There's a lively debate in my household about the ideal amount of bourbon; some cravings call for 1 shot, others 1.5 shots. You get to make the call! Pour your chosen amount over the ice and fill the rest of the glass with the maple lemonade mix. Then, simply sit back, relax, and immerse yourself in the essence of summer—no matter what season it is.